![]() ![]() Lychee is popular in China as a flavor of soft serve, but also in the United States as a topping for frozen yogurt. The edible fruit is encased in a thin red shell that is easily peeled off to reveal a peach, very sweet and slightly tart fruit. Lychee grows in bunches on trees in China, but also certain countries in Africa. Ube itself is lightly sweet and starchy, and becoming more popular every year. Ube is grown primarily in the Philippines, and is made into ice cream, cake, pancakes, cookies, cupcakes, and custard. Ube is a type of purple yam that, like pandan and jackfruit, is available throughout Asia. Jackfruit ice cream has been widely available in much of Asia, but is primarily available in India. Jackfruit can be cooked and shredded, and used in place of chicken or pork as a meat substitute in vegan recipes, or eaten raw with its coconut-mango flavor and dry peach-like texture. Pandan cake is more popular than pandan ice cream, but pandan ice cream is gaining popularity. The flavor is usually described as being a cross between coconut and a variety of citrus fruits. Pandan is a fruit that grows primarily in Indonesia, but can be easily gotten in other parts of South Asia. ![]() ![]() There are fruits and even some vegetables that have been used to make desserts for centuries, and some that have only been known to those in the region are making their rounds on earth, raising awareness of more and more food options. Forget about vanilla and chocolate, and think cotton candy and Nutella. With different cultures, though, different flavors have become popular, and even standard. All over the world, people eat ice cream. ![]()
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